![]() ![]() ![]() Cover cook on Low heat setting 2 1/2 hours or until macaroni is cooked, but not mushy. Ingredients for Paula Deen Crockpot Mac and Cheese: 2 cups elbow macaroni (note that an 8-ounce box is not 2-cups, you will need 2 of these) 4 TBSP butter, cut into pieces 2. Add macaroni and 3 1/2 cups of the Cheddar cheese, the cubed cheese and the Parmesan cheese. In slow cooker, beat milks, melted butter, mustard, salt and peppers with whisk. Spray 5-quart slow cooker with cooking spray. Ingredients for Slow-Cooker Macaroni and Cheese.This easy recipe results in mac and cheese that’s creamy and rich while still staying true to the original flavors that have always made the dish a family favorite. Going beyond the box-plus the addition of a toasty, crunchy topping of Progresso panko breadcrumbs-turns this humble and hearty dish into something special. Put the lid on the crock pot and cook on low for one and a half to two hours, stirring halfway through. Place the butter, Velveeta, and shredded cheese on top. Pour the milk mixture over the noodles, making sure that all the noodles are covered by milk. But it was our Slow-Cooker Macaroni and Cheese, created in the Betty Crocker Kitchens, that made us fall in love with this classic all over again. Place the uncooked macaroni noodles in the bowl of your Crock Pot. Macaroni and cheese is one of those comfort foods that we enjoy as adults as much as we ever did as kids. ![]()
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